Cream Fraiche, caramelised onion, mozzarella (GFO/VEG)

Slaw, pickled onions, coriander, sesame (GFO)

cooked in red wine and coconut cream, turkish bread

Jalapeno aioli, roquette, romesco (GFO)

Sesame seeds, fried shallots (GFO,VEG,DFO)

Ora king salmon, salsa verde, clevedon buffalo yogurt, pomegranate, fresh mint.

Truffle risotto, grana padano and EVOO.

Homemade relish and turkish bread.

Parmesan roasted potato, broccolini, mushroom pepper sauce or peppercorn jus (GF)

Truffle mash, salsa verde, sauerkraut, seasonal green and lamb gravy

Roasted potato & kumara wedges, seasonal vegetables, Bacon jam, cranberry sauce (GF)

Asian style cooked, slaw, wedges, seaseme (GFO)

Free Range chicken breast stuffed with cream cheese feta and bacon served with seasonal vegetables, onion mash potato (GFO)

Slow cooked beef cheek, salsa verde, pomegranate, grana padano.

served with medly mushroom, spinach, shaved parmesan

Served with vanilla bean ice cream (GFO)

Double Chocolate, vanilla ice cream